Description
The difference between a dal that cooks into a proper, unified liquid and one that stays grainy is almost entirely in the variety. Kanpuri arhar is known for its smooth dissolution — it breaks down beautifully in the pot, giving dal its characteristic thick, uniform texture. Available polished and unpolished, for those who want texture versus those who want nutrition.
Key USP’s
- Kanpuri arhar variety — known for superior dissolution and smooth texture
- Available polished and unpolished — choose your preference
- High protein dal with good fibre when unpolished
- Consistent grain size — even cooking throughout
- The foundational dal of North Indian home cooking
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