MOONG DHULI 500GM

Moong dal from Rajasthan has a quality that comes from dry-land farming conditions — less moisture in the growing cycle, more concentrated nutrition, and a grain that cooks cleanly without going pasty. Sourced from Rajasthani farms, it splits with a clean white interior. The lightest dal there is, and the most forgiving to cook.

• Rajasthani origin — dry-land grown, cleaner nutritional profile
• Split and skinless — quick to cook, easy to digest
• Suitable for all ages — from babies to daily cooking
• Versatile: dal, cheela, halwa, khichdi, sprouting
• No artificial polishing agents